Baking cinnamon rolls requires a pan that gives even heating and prevents the rolls from sticking. The most effective pan for baking cinnamon rolls is a steel pan with a nonstick coating. Metallic pans conduct warmth nicely, which helps the cinnamon rolls to bake evenly. Nonstick coatings stop the rolls from sticking to the pan, which makes them simpler to take away and clear up.
Another elements to think about when selecting a pan for baking cinnamon rolls embody the scale of the pan and the variety of rolls you need to bake. A 9×13 inch pan is an efficient dimension for baking a dozen cinnamon rolls. If you wish to bake extra or fewer rolls, you’ll be able to alter the scale of the pan accordingly.
