In terms of seafood, Connecticut is thought for its lobster rolls. A Connecticut-style lobster roll is a scorching canine bun crammed with lobster meat that has been cooked in butter and mayonnaise. The lobster meat is usually served chilled, and the roll is usually garnished with lettuce, tomato, and a lemon wedge.
Lobster rolls are a well-liked summer season meals in Connecticut, and they are often discovered on the menus of many eating places and seafood shacks. They’re additionally a well-liked alternative for picnics and cookouts. Lobster rolls are a scrumptious and simple technique to benefit from the contemporary seafood that Connecticut has to supply.
