Fufu is a staple meals in lots of West and Central African international locations. It’s a dough-like dish produced from boiled yams, plantains, or cassava. Fufu is often eaten with a soup or stew and is an effective supply of carbohydrates and fiber.
Fufu is a flexible dish that may be made in a wide range of methods. It may be boiled, fried, or roasted. Fufu will also be served with a wide range of soups and stews. Among the hottest soups and stews to serve with fufu embody okra soup, egusi soup, and tomato stew.
