To eat an orange, start by washing the fruit to take away any floor micro organism or dust. Subsequent, find the pure seam of the orange, which is a skinny line that runs from the stem finish to the blossom finish. Place your thumbs on both aspect of the seam and apply light strain to separate the orange into two halves.
As soon as the orange is halved, you should use a spoon to scoop out the juicy segments. Alternatively, you may peel the orange with a pointy knife after which slice the segments into bite-sized items. Oranges may be eaten recent, juiced, or used as an ingredient in varied recipes.