Parmesan cheese, also called Parmigiano-Reggiano, is a tough, granular cheese produced from cow’s milk within the provinces of Parma, Reggio Emilia, Modena, and Bologna in Italy. It’s thought-about one of many most interesting cheeses on the planet and is usually used as a topping or ingredient in varied dishes.
One of the best Parmesan cheese is aged for a minimum of 24 months, which supplies it a particular nutty and barely salty taste. It is usually identified for its lengthy shelf life and might be saved for a number of years with out dropping its high quality. Parmesan cheese is an efficient supply of protein, calcium, and nutritional vitamins A, B12, and K2.
